
we bumped into a japanese lady who is an assistant photographer. We shared the same shelter when it suddenly poured. She told us it takes 30 minutes to walk up to oyunuma. She advised chong peng put his huge luggage into the coin locker. Being the tough guy that he think he is, he flatly but politely refuse. He says, lets go all the way with my 7kg luggage!

and finally we're heading back to the onuma koen JR station. I'm heading towards sapporo to collect my canon camera (repairs at no cost mind you! In s'pore, I would have to fork out $220 to pay those money grubbing people at the singapore canon service center. Overall, I would say Japan's service level is 100 times much better than Singapore. Its just so sad really. Anyway the journey to sapporo takes 3hrs. Almost died of boredom and leg cramp sitting and sleeping in the train. And then another 3hrs coming back to hakodate. I reached Hakodate at 945pm. Tired. Chong Peng and Say Hyan went shopping around Hakodate after onuma park.

Here we are at the authentic sushi place. Its really small. We're sitting a the counter. The customer next to me was called mr miyagawa (i think) He said he's 53 but i told him he doesn't look his age! He said its because he runs a lot. He recently ran 12 hours and 30 minutes completing 100km in a single day. Amazing. He calls himself the hokkaido's running man.

On the left is the tuna's belly. Lots of fat here. But its japanese number one sushi as claimed by one of the customers who talked to us. And also fetched a high price. One sushi of that costs 500 yen! I had one and it literally feels like it melts in my mouth! amazing. On the extreme right, that redding chunk of meat is whale meat. All of us didn't dare to ask for that one. It looks really bloody. As in reddish and all. And its expensive!

we had a few sushi and then we left, bade goodbye to the chef and to running man. We didn't a lot of sushi because we ran out of choices. There's only so much choice in front of us. Thus we went out looking for other places to eat. And we landed here in Hamburg restaurant. I ordered tako balls with cheese, potato mille feuille. Chong Peng and Say Hyan shares the hamburger meal.